The Cupcake Stand: Peppermint Crisp Choc Cupcake

- with a peppermint butter cream on a chocolate cupcake base

Order Information

Please contact me at -
thecupcakestand@hotmail.com or via my page on facebook
for all quotes on your special cake.

All cakes are made to order, and prices are based on application.

Please consider the following when placing your order.

1. The size of your cake, how many people you would like it to feed?

A Rough guide is -

6 inch Cake - 12 Serves

8 inch Cake - 24 Serves

10 inch Cake - 32 Serves

12 inch Cake - 56 Serves

2. How much detail you would like on your cake, you can go all out, mix things up or keep it simple!

3. What flavour cake you would prefer... I have tried and tested the following-

CAKES

Chocolate Mud Cake

White Chocolate

Mocha

Carrot Cake

Orange and Poppy Seed

Vanilla Bean

Coconut

All cakes are made with either
-Dark Chocolate OR
-White Chocolate Ganache

CUPCAKES (1 x Batch is 16 x Cupcakes)

Vanilla Bean

Chocolate

Carrot

Lemon

Orange and Poppy Seed

Cupcakes can be made with
- Fresh Butter Cream Icing OR
- Chocolate Ganache and a whole lot more!

Please try and provide MAX notice for all cake orders, preferably 2 or more weeks to run through ideas and finalise the details.

Look forward to meeting you soon!

The Cupcake Stand X

The Cupcake Stand

Thursday, May 20, 2010

Peppermint Crisp Choc Cupcake

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